WHere is an easy version of a cocktail from the seasonal menu. Designed as a batch pre-mixed that is loaded with flavours associated with holiday season, which makes it excellent for your festive gathering. Save the extra citrus syrup to use in morning drinks, sweets, or to mix additional servings of the drink.
Bikini Recipe
Yields 10 people
Ingredients for the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Premix (yields 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (as made above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Directions
For the Citrus Syrup: Place all the items inside a saucepan, bring to a simmer, stirring until the sugar dissolves. Then, remove from the burner and let it to cool down entirely. Transfer to a sealable bottle, seal and store chilled, it will last for up to a month.
To make Cocktail Base: Pour the specified liquid ingredients into a large bottle, let it rest for an hour, then strain preferably using cheesecloth, to ensure it's perfectly clear.
When ready to serve: Measure 85ml from the cocktail base to a mixing glass packed with ice, gently stirring gently for a minute to cool it down. Filter into a chilled martini glass or similar, garnish with some cranberries and finish using a brief mist of mandarin oil over the drink.
